Business solutions designed to manage your hospitality and retail operations.
"Quality service" means more than providing tasty food, diverse menus, cheerful service and clean facilities. The typical modern food court can consist of multiple cafeteria-style dining areas, cafes, and kiosks. Food service patrons expect to be checked out quickly and accurately, and to be able to use a variety of payment options. Many clients require that their employees be able to purchase meals with payroll deduction, declining balance or other forms of cashless payment. The success or failure of the cashier function depends on the strength and flexibility of a food service's point-of-sale (POS) technology. To keep pace with its varied customer requirements, food service providers seek a solution that could provide a flexible and modular POS system to accommodate the needs of their client. In addition to an open environment, they require a POS solution that is easy to use and integrates with back-office, allowing site managers to focus on the business of serving food, and outsource the IT component of their businesses – Plankomat SA is well geared towards meeting this challenge
Front of House
Back of House